Ingredients:
- 10 inch tortillas (an 8 pack will do fine)
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 4 oz black olives
- 4 oz minced green olives
- 2 cups finely shredded cheddar
- 1 small chopped onion
Directions:
Mix ingredients. Add Garlic and salt to taste.
Spread mixture thinly on tortillas.
Roll tortillas very tightly, then roll them in saran wrap. Place wrapped tortillas in refrigerator for 3+ hours.
Slice tortillas with a sharp knife.
Optional:
Use the spinach or sun dried tomato variety of tortillas.
Add slices of thin lunch meat.
THEY’LL go FAST!
Easy to make and little mess!