- 10 inch tortillas (an 8 pack will do fine)
- 8 ounces sour cream
- 8 ounces cream cheese, softened
- 4 oz black olives
- 4 oz minced green olives
- 2 cups finely shredded cheddar
- 1 small chopped onion
Mix ingredients. Add Garlic and salt to taste.
Spread mixture thinly on tortillas.
Roll tortillas very tightly, then roll them in saran wrap. Place wrapped tortillas in refrigerator for 3+ hours.
Slice tortillas with a sharp knife.
Use the spinach or sun dried tomato variety of tortillas.
Add slices of thin lunch meat.
THEY’LL go FAST!
Easy to make and little mess!