Rookie's Recipes

Rookie’s Mother-in-law’s Sausage Stuffing


“It’s the BEST stuffing you will ever eat. Period.”

Rookie promises every year to share the leftovers with Joe. But there never is any! Try stuffing your turkey with this recipe and see if you agree with Rookie that it is indeed the BEST stuffing!


  • Seasoned Stuffing – 1 large bag crutons or a loaf bread cut in cubes
  • 1 package of mild Pork Sausage
  • 1 lb hamburger
  • 1 onion chopped
  • 5 stalks celery chopped
  • 4 cups Chicken Broth
  • Four White Castle Hamburgers (crumbled, I prefer no pickle).


Brown the meat.

Mix ingredients and meat.

Sage to taste.

Bake covered at 325 degrees about 45 minutes.